APPETIZERSMESA NACHOS — Refried beans; choice of ground beef, chicken, or carnitas; melted cheese, pico de gallo, crema, & fresh guacamole — 17 ❇️
HOUSE BEAN DIP — Layered refried beans, cheese, crema, & fresh guacamole — 10 ❇️ WINGS — six, with w. ranch or bleu cheese — 11 CHICKEN FLAUTAS — 9 CHIPS & SALSA — 8 CHICKEN STRIPS — w. fries — 13 MOZZ. STICKS —10 ONION RINGS 10 STREET TACOSSHRIMP TACO — Beer-battered shrimp topped with house-made slaw, radish, and cotija — 5
FISH TACO — Battered fish topped with Mesa sauce, house-made slaw, radish, and cotija — 5 SPICY SHRIMP TACO — Beer-battered shrimp topped with spicy sauce, house-made slaw, radish, jalapeño, and cotija — 6 SPICY FISH TACO — Battered fish topped with cilantro sauce, house-made slaw, radish, jalapeño, and cotija — 6 CARNITAS TACO — Slow-cooked carnitas topped pico de gallo, house-made slaw, radish, and cotija — 5 SPICY CARNITAS TACO —Slow-cooked carnitas topped with spicy sauce, house-made slaw, radish, jalapeño, and cotija — 6 VEGANBEYOND VEGAN TACO SALAD — Fried flour tortilla shell filled with lettuce, refried beans, and rice and topped with pico de gallo, pickled red onions, sweetie drops, and fresh guacamole — 12
BEYOND BURGER — Beyond meat patty, with lettuce, tomato, onions, and fresh guacamole spread. Served with jojos —18 ❇️ Gluten-free item
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
PIZZA
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ENTREESCARNE ASADA* — Marinated, hand-cut New York steak served with refried beans, rice, fresh guacamole, & corn tortillas — 19 ❇️
QUESADILLA — Choice of cheese, ground beef, or carnitas, topped with pico de gallo, crema — 15 TACO SALAD — Fried flour tortilla shell filled with lettuce, refried beans, rice, and your choice of chicken, ground beef, or carnitas; topped with pico de gallo, cheddar jack cheese, crema, and fresh guacamole — 14 STEAK ENCEBOLLADO* — Peruvian style spice-rubbed, hand-cut New York steak topped with sauteed green onions and red bell peppers in our reduced garlic butter sauce; served over rice & garnished with pickled red onions, red cabbage, and sweetie drops — 18 ❇️ BREAKFAST
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