Snacks

Potato Melt Wheels of crisp local potatoes with melted Jack and cheddar cheeses, bacon, and chives served with house ranch dressing. 7

Deep Fried Calamari A classic Mediterranean delight. Lightly battered rings of Pacific Ocean squid. Served with a roasted red pepper aoli. 8

Blackened Tuna Beautiful Ahi portions liberally dusted with Cajun spices, pan-seared rare and thinly sliced. Served with sriracha and wasabi aioli. 8

Onion Rings Freshly battered giant sweet onion rings with house ranch and ketchup. Giant 8, Regular 4.5

Rialto Wings Deep fried and tossed in your choice of sauces. Served with celery sticks and, Bleu cheese dressing. Sauces include the following: Traditional Buffalo, Thai Chili Peanut, Yellow Coconut Curry, Sweet Smoky BBQ, Jamaican Hellfire Habanero. Giant 15, Regular 8

Corn Chips Freshly fried tortilla chips served with red and green salsa. 6

Beer Battered Mushrooms Deep fried mushrooms served with House Ranch. 6.5

Fries Fresh local russet potatoes hand cut and fried. Giant 7 , Regular 4

Oyster Shooters Two pacific Northwest oyster shooters with horseradish cocktail sauce and lemon wedges. 4

Soup

Two daily soups made from scratch.

Cup 3 Bowl 5

(add bread & butter 1)

Salads

Dressings are all made in house, and are always served on the side; Red Wine Shallot Vinaigrette,  House Ranch, 1000 Island, Bleu Cheese, Honey Mustard, and Caesar

The House Salad Local green butter lettuce, Romaine carrots, tomatoes, red onion, cucumbers, radish, and croutons. Full 9 half 5

Classic Caesar A well made representation of the original classic. Served tossed with croutons. Hearts of Romaine lettuce. Topped with parmesan cheese. 10 (add grilled chicken breast for 3)

Beet Salad Locally sourced field greens dressed with a Black Butte Porter hazelnut vinaigrette, red and golden beets, grilled chicken breast , chevre crumbles and crispy fried onions. 13

The Cobb Fresh local butter lettuce, grilled chicken breast, hard-boiledfree-range egg, bacon, Bleu cheese crumbles, and red onion served with, Bleu cheese dressing on the side. 12

Steak House Curly leaf spinach wilted with warm bacon vinaigrette, topped with sliced ball-tip steak, bleu cheese crumbles, chopped egg and sweet red onions. 13

Seasonal Cocktails

Heated

The Pearl Yazi ginger vodka, muddled lemon, simple syrup, splash of orange juice, sour, and 7. Shaken and served up. 9

Mt. Hood Ullr cinnamon peppermint schnapps with hot chocolate and whipped cream. 8.5

Portland Confidential Indio lemongrass lime vodka, muddled lime, simple syrup, cranberry. Shaken and served up. 9

Lady Washington Deco ginger rum, hot apple cider, cinnamon stick. 8.5

The Shark Rogue whiskey, Baileys, Kahlua, coffee and whipped cream. 8

Rialto Toddy Clear Creek Apple Brandy, Fireball Cinnamon Bourbon, honey, lemon, nutmeg, hot water. 9

Chilled

Oregon Apple Pendleton whiskey, Sour Apple Pucker, cranberry, served up or rocks. 9

Bridgetown 12 Bridges gin, muddled cucumber and lime, simple syrup, splash sour. Shaken and served up. 9.5

Fixed Gear Indio Marion-berry vodka, splash of Baileys, hot chocolate and whipped cream. 8.5

McCall Lovejoy vodka, shaken. Served up and and slightly cloudy. 9

St. Helens Hot Monkey pepper vodka, and our special house bloody mary mix. 8.5

Atwater 44 North Rainer Cherry vodka, Light Crème de Cacao, Shaken and served up. 8.5

Entrees

Rib Entree 1/2 rack of slow-smoked pork ribs served with coleslaw sauce and served with fries. 15

Fish and Chips 3 pieces of hand-cut cod, house made beer batter fried golden brown. Served with home made tartar sauce. 12

Pizza

Hand-tossed crust topped with tomato sauce, smothered in mozzarella and parmesan cooked on a Hot Deck Oven.

Personal Pizza 5, Large 12

Toppings: Pepperoni, Italian sausage, bacon, caramelized onions, roasted peppers, mushrooms, roasted garlic, jalapenos, artichokes, tomatoes, fresh basil and olives.

Add a $1 for each topping.

Burgers and Hot Sandwiches

Served with choice of hand-cut fries, fresh coleslaw, homemade potato salad, local tossed green salad or a cup of soup.

Add bacon to any sandwich for 1.50

Add extra cheese to any sandwich for .75

The Rialto Cheese Burger Satisfying and delicious. Hand-formed Cascade Natural beef patty with melted Tillamook cheddar cheese, mustard, mayo, ketchup, red onion, lettuce, tomato and pickles on a brioche bun. 10 (Garden Burger 9)

French Dip House-cooked roast beef, thinly sliced and piled high on a big 8” Philadelphia hoagie served with a cup of au jus. 10

Philly Cheesesteak Choice grade beef steak sliced thin topped with sautéed onion, smothered with American cheese sauce and layered on an 8" Philly hoagie. 11

The Famous Rialto Reuben Mounds of delicious corned beef combined with sauerkraut and melted Swiss between two thick slices of dark rye, dressed with 1000 island dressing. 11

Veggie Ruben Tomato and avocado replace the corned beef. 10

Tuna Melt Albacore tuna salad and melted cheddar cheese served open-faced on sourdough bread. 8

Chicken and Bacon Club Grilled chicken breast,bacon, lettuce, tomato, melted Swiss. 10

Cold Deli Sandwiches

Served with choice of hand-cut fries, fresh coleslaw, homemade potato salad, tossed local green salad or a cup of soup.

Add bacon1.50 Add cheese .75

Deli Sandwich Sandwiches come with lettuce, tomato, mayo and your choice of meat, cheese and bread. 8.5

Meats: House cooked roast beef, turkey, tuna salad or corned beef.

Cheeses: Cheddar, Swiss, or Pepper Jack. Bread: Wheat, sourdough, hoagie, brioche bun, or dark rye.