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BEST Reuben sandwich - Oregonian/OregonLive
"Eating this hot, hefty Reuben is a messy proposition because, like most menu items at this downtown pool hall, portions are gi-normous. A mountain of shaved corned beef brisket is paired with just the right proportions of zingy kraut, stringy melted swiss cheese and homemade Thousand Island dressing on perfectly grilled slices of light rye. When you pick it up it gets all over your hands, but that's part of the sensory experience. Oregonian/OregonLive BEST Poolroom "You polish up your english and then load up on good grub at the Rialto" --Williamette Week Readers Poll BRUNCH!
Steak and eggs served up every Saturday and Sunday 11am until 3pm. Watch the games on the big screen while enjoying a juicy 8oz steak cooked just the way you like it. Served up with homestyle potatoes, two eggs, and homemade biscuits and country gravy. Throw in a tall bloody mary and a game of pool....ahhh. Now that's what weekends are for! Rialto
Rialto is Portland's Premier Pool Room. Still in its original location in downtown Portland Oregon at the corner of 4th and Alder. | |
Features:
| Menu includes:
Click here for our menu. |
| Location: 529 S.W. 4th Avenue Portland, Oregon 97204 | Hours: open 365 days a year 9 AM – 2:30 AM |
| Contact: Click Here. | Tables: We feature Brunswick Gold Crown IV Tables with Simonis Cloth. |
| Reviews: "Dear lord, when the Rialto pimps a daily special," ($6-$12) it ain't lyin'." Williamette Week "You'd think Minnesota Fats was coming in all the time..." The Oregonian, Grant Butler "The pinballs are in a really nice spot in the back, with tables. So you can get some food and drinks while you play." Portland Mercury Pinball Picks "High ceilings, low table lights, good bar." Poolrooms.com "Best Bloody Marys in town" Fodor's - NY Times | |
